A delightful herb-infused chicken dish that's easy to prepare and full of flavor.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking and the right texture for the chicken.
Season the chicken breasts with sea salt, freshly ground black pepper, and garlic powder on both sides.
Ensure the seasoning is evenly distributed for consistent flavor.
In a mixing bowl, combine the soy sauce, Worcestershire sauce, lemon juice, rosemary, thyme, and paprika to create the marinade.
Mix thoroughly to blend all the flavors together.
Place the seasoned chicken breasts in a shallow baking dish and pour the marinade over them, ensuring they are well coated.
Let the chicken sit in the marinade for a few minutes to absorb the flavors.
Bake the chicken uncovered in the preheated oven for 30 minutes. Turn the chicken over halfway through and baste with the marinade.
Basting keeps the chicken moist and flavorful.
Cover the baking dish with aluminum foil and continue baking for an additional 30 minutes or until the chicken is tender and fully cooked.
Covering the dish helps retain moisture and ensures even cooking.
Serve the chicken hot, garnished with fresh rosemary sprigs if desired.
Pair with your favorite sides for a complete meal.
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