A delightful twist on classic pork patties, these sliders are packed with vibrant flavors and perfect for any occasion.
Combine the ground pork, grated carrot, chopped green beans, diced red onion, ground coriander, fish sauce, and egg in a mixing bowl. Mix thoroughly until well combined.
Chill the mixture for 10 minutes to make it easier to shape into patties.
Shape the mixture into small patties, about 2 cm thick and 5 cm in diameter.
Use slightly wet hands to prevent the mixture from sticking.
Heat a non-stick skillet over medium-high heat and cook the patties in batches for 3 minutes on each side or until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
In a small bowl, mix the sliced green chili, lime juice, sugar, and a splash of fish sauce to create the dressing.
Adjust the chili quantity to your preferred spice level.
Arrange butter lettuce leaves on serving plates, place the cooked patties on top, and drizzle with the dressing.
Serve immediately for the best flavor and texture.
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