A delightful twist on classic hot cocoa, featuring the rich flavors of peanut butter and chocolate.
Add the chocolate syrup to the slow cooker.
Using a slow cooker ensures even heating and prevents scorching.
Pour in the hot water and stir until well combined.
Stirring thoroughly helps to dissolve the syrup evenly.
Cover and cook on low heat for 2-3 hours.
Cooking on low heat allows the flavors to meld together beautifully.
Whisk in the peanut butter and vanilla extract until smooth.
Adding the peanut butter at the end preserves its creamy texture.
Ladle the hot cocoa into mugs and serve warm.
Garnish with whipped cream or marshmallows for an extra treat.
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