Delight in these savory turkey biscuit cups, a perfect blend of flavors encased in a flaky biscuit crust.
Preheat your oven to 400°F.
Ensure your oven is fully preheated for even cooking.
In a non-stick skillet, cook the ground turkey and diced red onion over medium heat until the turkey is browned and cooked through, about 5 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Add the barbecue sauce and frozen corn to the skillet, mixing well to combine. Remove from heat.
Taste the mixture and adjust seasoning if needed.
Divide each biscuit in half and press each half into the cups of a non-stick muffin tin to form a base.
Use your fingers to evenly spread the biscuit dough in the muffin cups.
Spoon the turkey mixture evenly into the prepared biscuit cups.
Fill each cup generously but avoid overfilling to prevent spillage.
Bake in the preheated oven for 10 minutes or until the biscuit edges are golden brown.
Check the cups halfway through to ensure even baking.
Sprinkle shredded cheddar cheese over the baked cups and return to the oven for 1-2 minutes until the cheese melts.
For a golden cheese topping, broil for an additional 30 seconds.
Serve the biscuit cups warm and enjoy!
Garnish with chopped parsley for a fresh touch.
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