A delightful side dish featuring tender golden potatoes tossed in melted butter and fresh herbs.
Fill a saucepan halfway with water and bring it to a boil.
Adding a pinch of salt to the water can enhance the flavor of the potatoes.
While the water heats, cut the potatoes into bite-sized pieces.
Uniformly sized pieces ensure even cooking.
Add the potato pieces to the boiling water and cook until they are just fork-tender.
Avoid overcooking to maintain the potatoes' texture.
Drain the cooked potatoes using a colander and return them to the saucepan.
Allowing the potatoes to sit for a moment helps remove excess moisture.
Add the butter to the hot potatoes and gently stir until melted and evenly coated.
The heat from the potatoes will melt the butter quickly.
Sprinkle the parsley over the potatoes and season with salt and pepper to taste.
Fresh herbs add a vibrant flavor and color to the dish.
Serve the potatoes warm as a side dish to your favorite main course.
Garnish with additional herbs for a beautiful presentation.
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