A delightful twist on the classic Hawaiian pizza, these bagels are easy to make and perfect for a quick meal or snack.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and a perfect melt on the cheese.
Slice each bagel in half and place them cut-side up on a baking tray.
Use a serrated knife for a clean cut.
Spread a generous amount of pizza tomato sauce on each bagel half.
Ensure the sauce covers the surface evenly for consistent flavor.
Top each bagel half with sliced ham and diced pineapple.
Distribute the toppings evenly for a balanced bite.
Sprinkle shredded mozzarella cheese and dried oregano over the toppings.
Add a little extra cheese for a gooey texture.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Keep an eye on the bagels to prevent over-browning.
Remove from the oven and let cool slightly before serving.
Serve with a side of salad for a complete meal.
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