A delightful and easy-to-make dish combining the flavors of okra, sausage, and aromatic spices.
Defrost the frozen okra by leaving it at room temperature or using a microwave.
Ensure the okra is fully defrosted to avoid excess moisture during cooking.
Slice the sausage into bite-sized pieces and mince the garlic.
Cut the sausage evenly for consistent cooking.
Heat the butter in a large skillet over medium heat. Add the sausage and garlic, cooking until the sausage is browned and the garlic is fragrant.
Stir frequently to prevent the garlic from burning.
Add the diced tomatoes and defrosted okra to the skillet. Stir well and cook for 5 minutes.
Ensure the ingredients are evenly mixed for uniform cooking.
Sprinkle in the sugar, pepper, and allspice. Stir to combine, then cook for an additional 10 minutes, stirring occasionally.
Taste and adjust the seasoning as needed for your preference.
Serve the dish hot, garnished with fresh herbs if desired.
Pair with your favorite side dish for a complete meal.
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