A delightful twist on the classic poke, this recipe combines fresh tuna with a spicy sesame dressing for a flavorful dish.
Combine the soy sauce, mirin, lemon juice, ginger, and chili sauce in a mixing bowl.
Chill the dressing in the refrigerator for a more refreshing flavor.
Slice the ahi tuna into small cubes, about 1/2 inch in size.
Keep the tuna cold while cutting to maintain its texture.
Add the sliced red onion, green onion, and sesame seeds to the dressing.
Mix gently to avoid breaking the onion slices.
Gently toss the tuna cubes in the dressing until evenly coated.
Toss lightly to preserve the tuna's shape.
Serve immediately as an appetizer or over steamed rice as a main dish.
Garnish with additional sesame seeds or green onions for presentation.
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