A flavorful and hearty bean dish perfect for family dinners or potlucks.
Cook the bacon in a skillet over medium heat until crispy, then remove and set aside.
Use a paper towel to blot excess grease from the cooked bacon for a less greasy dish.
In the same skillet, sauté the onions in the bacon drippings until translucent.
Stir frequently to prevent the onions from burning and to ensure even cooking.
Combine the beans, sautéed onions, and bacon in a crockpot.
Drain and rinse the canned beans to reduce sodium content and improve flavor.
In a bowl, mix together the ketchup, mustard, brown sugar, cider vinegar, chili powder, and salt.
Taste the sauce and adjust the sweetness or tanginess to your preference.
Pour the sauce over the bean mixture in the crockpot and stir to combine.
Ensure the sauce evenly coats all the ingredients for consistent flavor.
Cook on low heat for 4-6 hours, stirring occasionally.
The longer the beans cook, the more the flavors will meld together.
Serve warm as a side dish or main course, garnished with fresh parsley if desired.
Pair with cornbread or a fresh salad for a complete meal.
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