A delightful and easy-to-make bread recipe with a sweet cinnamon sugar coating.
Thaw the bread dough according to the package instructions.
Ensure the dough is fully thawed to make it easier to work with.
Cut the thawed dough into small cubes.
Try to make the cubes uniform in size for even cooking.
Mix the sugar and cinnamon together in a bowl.
Mix thoroughly to evenly distribute the cinnamon.
Dip each dough cube into the melted butter, then roll it in the sugar mixture.
Ensure each piece is well-coated for maximum flavor.
Place the coated dough cubes into a greased bundt pan.
Layer the cubes evenly to ensure even baking.
Cover the pan and let the dough rise at room temperature until doubled in size.
Place the pan in a warm area to speed up the rising process.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
Check the bread towards the end of baking to avoid overcooking.
Remove the bread from the bundt pan and serve warm.
Let the bread cool slightly before removing it from the pan to prevent sticking.
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