A delightful breakfast sandwich featuring crispy bacon, melted cheese, and a perfectly cooked egg, all nestled in a toasted English muffin.
Heat a frying pan over medium heat and cook the bacon until crispy, flipping once.
Cooking the bacon slowly over medium heat ensures it becomes crispy without burning.
While the bacon cooks, toast the English muffins to your desired level of crispiness.
For extra flavor, lightly butter the muffins before toasting.
In the same frying pan, cook the eggs to your liking, whether sunny-side up, over-easy, or scrambled.
Use a non-stick pan to make flipping or removing the eggs easier.
Spread mayonnaise on the bottom half of each toasted muffin.
Adding mayonnaise adds a creamy texture and enhances the flavor.
Layer the bacon, egg, and cheese on the bottom half of each muffin, then top with the other half.
Press the sandwich gently to help the cheese melt slightly from the warmth of the egg and bacon.
Serve the sandwiches warm and enjoy your delicious breakfast.
Pair with a side of fresh fruit or a cup of coffee for a complete meal.
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