This recipe takes the classic BLT sandwich to the next level with a delicious twist.
Prepare the garlic-infused mayonnaise by mixing minced garlic into the mayonnaise.
Let the garlic mayo sit for a few minutes to enhance the flavor.
Toast the bread slices until golden brown.
Keep an eye on the bread to prevent over-toasting.
Spread a layer of garlic mayo on one side of a slice of toast.
Use a generous amount of mayo for a creamy texture.
Layer a slice of cheddar cheese, two slices of tomato, a leaf of lettuce, and two slices of bacon on the mayo-covered toast.
Arrange the ingredients evenly for a balanced bite.
Place another slice of toast on top, spread with garlic mayo, and repeat the layering process.
Press gently to keep the layers intact.
Top with the final slice of toast, mayo side down, and secure the sandwich with toothpicks.
Insert the toothpicks at an angle for better stability.
Cut the sandwich into quarters diagonally and serve.
Use a sharp knife for clean cuts.
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