A comforting and flavorful soup featuring shrimp, egg, and spinach, perfect for a quick and satisfying meal.
Combine the chicken broth, soy sauce, ginger, and garlic in a large saucepan.
Crush the garlic slightly to release its flavor into the broth.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes. Remove the ginger and garlic pieces.
Use a slotted spoon to easily remove the ginger and garlic.
Add the shrimp, spinach, and cooked rice to the saucepan. Simmer for 2 minutes until the shrimp is cooked and the spinach is wilted.
Ensure the shrimp turns pink and opaque to confirm it's cooked.
Bring the soup to a gentle boil and drizzle in the whisked eggs while stirring constantly.
Drizzle the eggs slowly to create silky ribbons in the soup.
Ladle the soup into bowls and garnish with sliced scallions and diced tomato.
Serve immediately to enjoy the fresh flavors and textures.
Continue in our app for the best experience
