Enjoy these deliciously spicy buffalo chicken wings, perfect for gatherings or a cozy night in.
Preheat your oven to 375°F and heat oil in a deep fryer to 375°F.
Ensure the oil is at the correct temperature for optimal frying results.
Fry the chicken wings in batches for about 8 minutes until golden and crispy.
Avoid overcrowding the fryer to maintain the oil temperature.
Drain the fried wings on a tray lined with paper towels.
Pat the wings gently to remove excess oil for a crispier texture.
In a saucepan, melt the butter over low heat and mix in the hot sauce, garlic powder, paprika, black pepper, and salt.
Stir continuously to ensure the sauce is smooth and well combined.
Toss the fried wings in the prepared sauce until evenly coated.
Use a large bowl to toss the wings for even coating.
Arrange the coated wings on a baking tray and bake in the preheated oven for 15 minutes.
This step helps the sauce adhere better to the wings.
Serve the wings hot with your choice of dipping sauce and celery sticks.
Garnish with chopped parsley for an extra touch of freshness.
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