A vibrant and refreshing Mediterranean-inspired salad, perfect for any occasion.
Combine the chopped tomatoes, celery, onion, olives, bell pepper, cucumber, and feta cheese in a large salad bowl.
Chop the vegetables into uniform sizes for even distribution and a better eating experience.
In a small mixing bowl, whisk together the olive oil, vinegar, Tabasco sauce, pepper, salt, and minced garlic until well combined.
Whisk the dressing vigorously to emulsify the oil and vinegar for a smooth consistency.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Toss the salad gently to avoid breaking the delicate ingredients like feta cheese.
Cover the salad and refrigerate for 3-4 hours, stirring occasionally to allow the flavors to meld.
Refrigerating the salad enhances the flavors as the dressing infuses into the vegetables.
Serve the salad chilled, garnished with a sprig of fresh parsley or oregano if desired.
Serve with crusty bread or pita for a complete Mediterranean experience.
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