A delightful and easy-to-make pasta dish featuring broccoli and ditalini pasta, perfect for a comforting meal.
Heat the olive oil in a dutch oven over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the chopped onion and minced garlic to the pot and sauté until golden.
Stir frequently to prevent the garlic from burning.
Add the broccoli florets to the pot and stir to combine.
Cut the broccoli into evenly sized pieces for uniform cooking.
Pour in the hot water and add the bouillon cubes. Stir until dissolved.
Use hot water to speed up the cooking process.
Simmer the mixture until the broccoli is tender but still vibrant.
Cover the pot partially to retain heat while allowing steam to escape.
Add the ditalini pasta to the pot and cook until al dente.
Stir occasionally to prevent the pasta from sticking.
Stir in the grated parmesan cheese and season with black pepper.
Add the cheese off the heat to prevent it from clumping.
Serve the dish warm, garnished with additional cheese if desired.
Serve immediately for the best flavor and texture.
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