A delightful twist on the classic macaroni salad, featuring fresh vegetables and a creamy, flavorful dressing.
Cook the macaroni according to the package instructions, then drain and let cool.
Rinse the cooked macaroni with cold water to stop the cooking process and cool it down quickly.
Chop the celery, dice the onion, and slice the bell pepper and tomatoes.
Ensure uniform sizes for the vegetables for even distribution in the salad.
In a large bowl, combine the cooked macaroni and prepared vegetables.
Gently mix to avoid breaking the macaroni.
In a separate bowl, mix the mayonnaise, paprika, and salt to create the dressing.
Taste the dressing and adjust seasoning as needed.
Pour the dressing over the salad and toss to coat evenly.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve the salad chilled, garnished with a sprinkle of paprika or fresh herbs if desired.
Serve in a decorative bowl for a pleasing presentation.
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