A delightful twist on the classic hot sub sandwiches, perfect for a quick and satisfying meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even baking.
Brush the inside of each Kaiser roll with Italian dressing.
Use a generous amount of dressing for added flavor.
Layer slices of ham and turkey on the bottom half of each roll.
You can mix and match the meats to your preference.
Top the meat with a sprinkle of shredded mozzarella cheese.
Ensure the cheese is evenly distributed for consistent melting.
Place a few slices of yellow onion on top of the cheese.
Thinly slice the onion for a milder flavor.
Sprinkle a pinch of Italian seasoning over the fillings.
Adjust the seasoning to your taste.
Close the sandwiches with the top half of the rolls.
Press gently to keep the fillings in place.
Wrap each sandwich in aluminum foil and place them on a baking sheet.
Ensure the foil is tightly sealed to retain moisture.
Bake the sandwiches in the preheated oven for 15 minutes.
Check one sandwich to ensure the cheese is melted.
Serve the sandwiches warm, directly from the foil.
Pair with a side salad or chips for a complete meal.
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