A quick and easy microwave egg recipe with a flavorful twist, perfect for a healthy and satisfying meal.
Prepare a microwave-safe plate by lightly spraying it with nonstick cooking spray.
Ensure the plate is microwave-safe to avoid any damage or hazards.
Pour the liquid egg whites onto the prepared plate.
Use a measuring cup for accurate portioning of the egg whites.
Stir in the fresh salsa evenly into the egg whites.
Distribute the salsa evenly for consistent flavor in every bite.
Microwave the mixture on high for 2-3 minutes, checking for desired doneness.
Microwave times may vary; adjust based on your appliance's power.
Sprinkle the shredded cheese on top and microwave for an additional 30 seconds to melt.
Ensure the cheese is evenly spread for a uniform melt.
Serve immediately and enjoy your quick and delicious microwave egg delight.
Garnish with fresh herbs for added flavor and presentation.
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