A vibrant and aromatic chicken and rice dish inspired by Indian flavors, perfect for a satisfying meal.
Season the chicken with a pinch of salt and pepper.
Ensure the chicken is evenly coated with the seasoning for consistent flavor.
Heat butter in a skillet over medium heat and cook the chicken until golden and cooked through, then set aside.
Avoid overcrowding the skillet to ensure even cooking.
In the same skillet, sauté the onions until golden brown.
Stir occasionally to prevent burning and ensure even browning.
Add garlic, cayenne pepper, curry powder, ginger, cardamom, and serrano chili to the skillet, cooking until fragrant.
Cook the spices just enough to release their aroma without burning.
Stir in the yogurt and cook for a minute, ensuring it blends well with the spices.
Use room-temperature yogurt to prevent curdling.
Return the chicken to the skillet, add raisins, and cook until heated through.
Stir gently to avoid breaking the chicken pieces.
Add the cooked rice to the skillet and mix well to combine.
Fluff the rice with a fork before adding for better texture.
Garnish with chopped cashews and serve warm.
Serve immediately to enjoy the dish at its best.
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