A delightful recipe for lamb chops marinated in a garlic and herb glaze, perfect for a quick and flavorful meal.
Combine the garlic, honey, rosemary, salt, pepper, and olive oil in a mixing bowl to create the marinade.
Crush the garlic cloves to release their full flavor before mixing.
Place the lamb chops in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes.
For deeper flavor, marinate the lamb chops overnight in the refrigerator.
Preheat the grill to medium-high heat. Grill the lamb chops for about 4 minutes on each side, basting with the remaining marinade.
Use a meat thermometer to check the internal temperature for your desired doneness.
Serve the lamb chops hot with your choice of side dishes, such as a fresh salad or roasted vegetables.
Garnish with additional fresh rosemary for a touch of elegance.
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