A comforting and flavorful dish perfect for a quick and satisfying meal.
Heat a large skillet over medium heat and add the ground beef.
Ensure the skillet is hot before adding the beef to achieve a good sear.
Season the beef with salt, black pepper, garlic powder, and onion powder. Cook until browned and no longer pink.
Break up the beef into small pieces as it cooks for even browning.
Drain any excess grease from the skillet.
Use a spoon or tilt the skillet to remove excess grease carefully.
Add the milk and the beef bouillon cube to the skillet. Stir until the bouillon cube is dissolved.
Warm the milk slightly before adding to prevent curdling.
Stir in the sour cream until the mixture is smooth and creamy.
Add the sour cream gradually to avoid lumps.
Simmer the mixture over medium heat until heated through.
Stir occasionally to prevent sticking.
Serve the gravy over mashed potatoes, rice, or pasta.
Garnish with chopped parsley for a fresh touch.
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