A flavorful chicken dish inspired by Mediterranean flavors, perfect for a quick and satisfying meal.
Heat the butter in a nonstick skillet over medium-high heat.
Ensure the butter is fully melted and slightly bubbling before adding the chicken.
Season the chicken breasts with salt, black pepper, and garlic powder.
Pat the chicken dry before seasoning to help the spices adhere better.
Place the chicken in the skillet and cook until golden brown on both sides. Remove and set aside.
Avoid overcrowding the skillet to ensure even browning.
In the same skillet, add the onions, olives, capers, oregano, and red pepper flakes. Cook until the onions are translucent.
Stir frequently to prevent the aromatics from sticking to the skillet.
Pour in the wine and chicken broth, then stir in the canned tomatoes.
Scrape the bottom of the skillet to deglaze and incorporate all the flavors.
Return the chicken to the skillet, reduce the heat to medium-low, cover, and simmer until the chicken is cooked through.
Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Transfer the chicken and sauce to a serving platter and garnish with fresh parsley.
Serve immediately for the best flavor and presentation.
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