A delightful twist on classic grilled wings, infused with the rich flavors of honey and bourbon.
Cut the chicken wings into two parts: the wing and the drumette.
Use a sharp knife to make clean cuts, ensuring even cooking.
In a mixing bowl, combine the oyster sauce, soy sauce, minced garlic, grated ginger, white pepper, hot sauce, bourbon, and honey.
Mix thoroughly to ensure all ingredients are well incorporated.
Add the chicken wings to the bowl and mix well to coat them evenly with the marinade.
Massage the marinade into the chicken for better flavor absorption.
Cover the bowl with cling wrap and refrigerate overnight to let the flavors develop.
Marinating overnight enhances the taste, but a minimum of 2 hours can suffice if short on time.
Preheat the grill to 400°F. Place the chicken wings on the grill and cook for 20 minutes, turning them over halfway through.
Ensure the grill is preheated to avoid sticking and achieve even cooking.
Brush the wings with the remaining marinade during grilling for added flavor.
Frequent basting keeps the wings moist and flavorful.
Serve the grilled wings hot, garnished with fresh herbs if desired.
Pair with a dipping sauce or a side salad for a complete meal.
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