A delightful twist on classic wraps, combining savory roast beef with a creamy cheese and vegetable filling.
In a mixing bowl, combine the softened cream cheese, prepared horseradish, low-fat mayonnaise, and ground black pepper until smooth.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
In another bowl, mix the shredded cabbage, grated carrot, and diced red bell pepper.
For a more vibrant mix, use a variety of colored bell peppers.
Warm the tortillas in the microwave for about 10 seconds to make them pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out while warming.
Spread the cheese mixture evenly over each tortilla.
Use the back of a spoon to spread the mixture evenly, reaching the edges for consistent flavor.
Layer the sliced roast beef and vegetable mix evenly over the tortillas.
Distribute the filling evenly to ensure each bite is flavorful.
Roll up each tortilla tightly and cut in half crosswise.
Use a sharp knife to make clean cuts and maintain the wrap's shape.
Serve the wraps on a platter and enjoy.
Garnish the platter with fresh herbs or a side of dipping sauce for added presentation.
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