A delightful twist on the classic cheese and chutney sandwich, this recipe combines rich flavors with a crispy texture for a satisfying meal.
Preheat your grill or broiler to medium-high heat.
Ensure the grill is hot enough to toast the bread evenly.
Grate the cheddar cheese into a mixing bowl.
Use a fine grater for a smoother cheese mixture.
Mix the grated cheese with mayonnaise, mustard, black pepper, and salt until well combined.
Adjust the seasoning to your taste preference.
Spread the cheese mixture evenly on two slices of bread.
Make sure the cheese mixture reaches the edges for even coverage.
Place the slices under the grill until the cheese is melted and bubbly.
Keep an eye on the bread to prevent burning.
Spread chutney on the other two slices of bread.
Use a generous amount of chutney for a balanced flavor.
Assemble the sandwiches by placing the chutney slices on top of the cheese slices.
Press gently to secure the sandwich.
Grill the sandwiches on both sides until golden brown.
Flip carefully to avoid spilling the filling.
Remove the sandwiches from the grill, slice in half, and serve warm.
Pair with a side salad or soup for a complete meal.
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