These cheesy beef sliders are a delightful and easy-to-make treat, perfect for gatherings or a quick dinner.
Cook the ground beef in a skillet over medium heat until browned, then drain any excess fat.
Use a wooden spoon to break the beef into small crumbles for even cooking.
Dice the onion and stir it into the cooked beef, cooking until the onion softens.
For a sweeter flavor, caramelize the onions before adding them to the beef.
Mix the shredded cheddar cheese and mayonnaise in a bowl, then stir this mixture into the beef and onion until the cheese melts.
Ensure the cheese is evenly distributed for a consistent flavor.
Cut the slider buns in half and lay them on a baking sheet.
Arrange the buns cut-side up for easy assembly.
Spread the beef mixture evenly onto the bottom halves of the buns, then place the top halves on.
Press gently to ensure the filling stays in place.
Wrap the sliders in aluminum foil and bake at 350°F (175°C) for 15 minutes.
This step helps meld the flavors together.
Unwrap the sliders and top each with a slice of dill pickle before serving.
Serve immediately for the best taste and texture.
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