A flavorful and spicy seitan curry that is both vegan and easy to prepare.
Combine the tomato paste, ground fennel, minced garlic, chili powder, curry powder, ground turmeric, lemon juice, salt, and water in a mixing bowl.
Mix thoroughly to ensure the spices are evenly distributed.
Heat the vegetable oil in a pan over medium heat and sauté the chopped onion until it becomes translucent.
Stir frequently to prevent the onion from browning too much.
Pour the prepared spice mixture into the pan and cook for a few minutes, allowing the flavors to meld.
Stir continuously to avoid burning the spices.
Add the chunked seitan to the pan and mix well to coat with the spice mixture.
Ensure all pieces of seitan are evenly coated with the spices.
Let the mixture simmer for about 10 minutes, stirring occasionally, until the liquid reduces and the seitan absorbs the flavors.
Adjust the heat to maintain a gentle simmer.
Stir in the chopped green chilies and cook for an additional minute before removing from heat.
Add more chilies for extra heat if desired.
Serve the curry hot with your choice of rice or bread.
Garnish with fresh cilantro for added flavor and color.
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