These homemade soft pretzel twists are a delightful snack, perfect for any occasion. With a golden crust and soft interior, they are sure to please.
Preheat your oven to 425°F (220°C).
Preheating ensures the oven is at the right temperature for even baking.
In a large bowl, combine the warm water, brown sugar, and yeast. Let it sit for 5 minutes until foamy.
Letting the yeast activate ensures the dough will rise properly.
Add the flour to the yeast mixture and mix until a dough forms. Knead on a floured surface for about 8 minutes until smooth.
Kneading develops gluten, giving the pretzels their chewy texture.
Divide the dough into 8 equal pieces. Roll each piece into a 20-inch rope and twist into a pretzel shape.
Use a ruler to ensure uniform rope lengths for consistent pretzels.
In a saucepan, bring the water and baking soda to a boil. Boil each pretzel for 10 seconds on each side.
The baking soda bath gives the pretzels their distinctive crust.
Place the boiled pretzels on a parchment-lined baking sheet. Sprinkle with kosher salt.
Sprinkle the salt evenly for a balanced flavor.
Bake in the preheated oven for 8-10 minutes or until golden brown.
Keep an eye on the pretzels to prevent over-baking.
Remove from the oven and let cool slightly before serving. Enjoy your homemade pretzels!
Serve warm for the best taste and texture.
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