A delightful twist on a classic pizza, combining creamy Alfredo sauce with savory bacon, tender chicken, and flavorful toppings.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Place the pizza crust on a baking sheet.
Using parchment paper can make cleanup easier.
Spread the Alfredo sauce evenly over the pizza crust.
Leave a small border around the edges for a neat presentation.
Sprinkle the shredded mozzarella cheese over the sauce.
Distribute the cheese evenly for consistent flavor.
Top with grilled chicken, crispy bacon, marinated artichoke hearts, and sun-dried tomatoes.
Arrange toppings evenly for a balanced bite.
Sprinkle grated asiago and parmesan cheese over the toppings.
These cheeses add a rich, nutty flavor.
Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Rotate the pizza halfway through baking for even cooking.
Remove the pizza from the oven and sprinkle with fresh scallions before serving.
The scallions add a fresh, vibrant touch to the pizza.
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