This recipe for cinnamon raisin oat bread is a delightful twist on the classic, featuring a hearty texture and a sweet, spiced flavor.
Add the warm water, honey, salt, cinnamon, and oatmeal to the bread machine pan.
Ensure the water is warm to activate the yeast effectively.
Add the bread flour on top of the wet ingredients, spreading it evenly.
Creating a barrier between the wet ingredients and the yeast helps the yeast activate properly.
Make a small well in the center of the flour and add the yeast.
Avoid letting the yeast touch the wet ingredients directly before mixing.
Start the bread machine on the white bread cycle.
Check the dough after a few minutes of mixing and adjust with water or flour if needed.
After the initial mixing, add the raisins to the dough.
Adding raisins later prevents them from being crushed during mixing.
Once the cycle is complete, remove the bread from the machine and let it cool before slicing.
Allowing the bread to cool ensures easier slicing and better texture.
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