A hearty and flavorful stew combining sauerkraut, sausages, and aromatic spices, perfect for a comforting meal.
Heat a large deep pan over medium heat and add the sausages.
Cut the sausages into bite-sized pieces for easier serving.
Add the chopped onions, bell pepper, and minced garlic to the pan and sauté until softened.
Cook the vegetables until they release their aroma for a more flavorful base.
Stir in the caraway seeds and cook for another minute.
Toast the seeds slightly to enhance their flavor.
Add the sauerkraut and beef broth to the pan, stirring to combine.
Rinse the sauerkraut if you prefer a milder flavor.
Reduce the heat to low, cover the pan, and let the stew simmer for 1.5 hours, stirring occasionally.
Check occasionally to ensure the stew doesn't dry out; add water if needed.
Stir in the paprika and sour cream 20 minutes before serving, ensuring the stew doesn't boil.
Avoid boiling after adding sour cream to prevent curdling.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread for a complete meal.
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