A simple and flavorful pizza dough recipe that ensures a perfect crust every time.
Dissolve the yeast in the warm water in a small bowl.
Ensure the water is warm, not hot, to avoid killing the yeast.
In a separate bowl, combine the cold water, olive oil, salt, and honey.
Mix thoroughly to ensure the salt and honey dissolve completely.
Add the wet ingredients to the flour in a large mixing bowl and mix until a dough forms.
Use a wooden spoon or your hands to mix for better control.
Knead the dough on a floured surface until smooth and elastic.
Knead for at least 8-10 minutes to develop gluten for a better texture.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in the refrigerator overnight or at room temperature for at least 2 hours.
Allowing the dough to rise overnight enhances the flavor.
Once risen, punch down the dough and shape it as desired for your pizza.
Use your hands to gently shape the dough without overworking it.
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