A hearty and flavorful beef stew cooked to perfection in a slow cooker, perfect for cozy dinners.
Mix the flour, salt, and pepper in a bowl.
Ensure the mixture is evenly combined for consistent seasoning.
Coat the beef chunks in the flour mixture.
Shake off excess flour to avoid clumping during browning.
Heat olive oil in a skillet and brown the beef on all sides.
Brown the beef in batches if necessary to avoid overcrowding the skillet.
Place the browned beef, onion, mushrooms, parsley, garlic, bay leaf, wine, and broth into the slow cooker.
Stir gently to combine all ingredients evenly.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Check occasionally to ensure the liquid level is sufficient; add more broth if needed.
Serve the stew hot, garnished with additional parsley if desired.
Pair with mashed potatoes or crusty bread for a complete meal.
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