A fun and tasty stuffed bread roll recipe, perfect for a quick lunch or snack.
Cut a circular hole in the top of the bread roll and remove the inner bread.
Save the removed bread piece to use as a lid later.
Spread mayonnaise and mustard inside the hollowed bread roll.
Mix the condiments together before spreading for a uniform flavor.
Layer the ham and cheese inside the bread roll.
Fold the ham and cheese to fit neatly inside the roll.
Replace the removed bread piece on top to seal the roll.
Press gently to ensure the lid stays in place.
Serve the stuffed bread roll as a quick meal or snack.
Pair with a side of fresh fruit or veggies for a balanced meal.
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