This vibrant and crunchy cabbage salad is paired with a zesty peanut dressing, making it a delightful and healthy choice for any meal.
Combine the peanut butter, soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, and water in a mixing bowl.
Whisk the dressing until smooth for an even consistency.
Shred the napa cabbage, slice the red bell pepper, julienne the carrot, and chop the green onions.
Use a sharp knife for precise cuts and even vegetable sizes.
Toss the prepared vegetables with the dressing in a large bowl.
Ensure all vegetables are evenly coated with the dressing for maximum flavor.
Garnish the salad with fresh cilantro and toasted sesame seeds before serving.
Toast the sesame seeds lightly for enhanced aroma and flavor.