A delightful twist on the classic Monte Cristo, these baked ham and cheese sandwiches are easy to prepare and perfect for a quick lunch or snack.
Preheat your oven to 425°F and lightly grease a baking sheet.
Ensure the oven is fully preheated to achieve even baking.
Lay out 4 slices of bread and top each with a slice of ham and a slice of cheese. Cover with the remaining bread slices to form sandwiches.
Press the sandwiches gently to ensure they hold together.
In a mixing bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract until well combined.
Whisk thoroughly to ensure the cinnamon is evenly distributed.
Dip each sandwich into the batter, coating both sides evenly, and place them on the prepared baking sheet.
Allow excess batter to drip off before placing on the baking sheet.
Bake the sandwiches for 15 minutes, then flip them over and bake for an additional 10 minutes until golden brown.
Keep an eye on the sandwiches during the last few minutes to prevent over-browning.
Dust the baked sandwiches with powdered sugar and serve warm.
Serve with a side of raspberry jam for a classic touch.
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