A delightful twist on classic tacos, combining seasoned beef with creamy beans and fresh toppings.
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it up with a spatula.
For even cooking, stir the beef frequently and break up any large chunks.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the taco seasoning and water, then simmer for 5 minutes to let the flavors meld.
Adjust the seasoning to your taste by adding more or less taco seasoning.
Mix in the refried beans and cook until heated through.
Stir well to ensure the beans are evenly distributed.
Warm the tortillas in a dry skillet or microwave.
Warming the tortillas makes them more pliable and enhances their flavor.
Assemble the tacos by filling each tortilla with the beef and bean mixture, then adding your favorite toppings.
Arrange the toppings attractively for a visually appealing presentation.
Serve the tacos immediately and enjoy!
Serve with a side of lime wedges for an extra burst of flavor.
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