A flavorful and aromatic Cambodian-inspired grilled beef skewer recipe, perfect for a delightful meal.
Slice the beef into thin strips, about 1/8 to 1/4 inch thick.
Slicing the beef thinly ensures it cooks quickly and absorbs the marinade flavors effectively.
In a food processor, blend the lemongrass, lime zest, garlic, turmeric, and galangal into a paste.
Ensure the paste is smooth for even distribution of flavors.
Mix the spice paste with oyster sauce, sugar, and paprika in a bowl. Taste and adjust seasoning if needed.
Tasting the marinade allows you to balance the flavors to your preference.
Mash the kiwi into a paste and stir it into the marinade.
Kiwi acts as a natural tenderizer, making the beef more succulent.
Combine the beef strips with the marinade, ensuring they are well coated. Cover and refrigerate for 3 hours.
Marinating for the full duration enhances the depth of flavor.
Preheat the grill to medium heat. Thread the marinated beef onto skewers.
Soak wooden skewers in water beforehand to prevent burning.
Grill the skewers until well browned, about 5-6 minutes per side.
Turning the skewers frequently ensures even cooking.
Serve the skewers hot with your choice of sides.
Garnish with fresh herbs for added flavor and presentation.
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