This recipe offers a delicious and flavorful pork tenderloin marinated in a savory hoisin-based sauce, perfect for a satisfying meal.
Combine the hoisin sauce, soy sauce, minced garlic, and grated ginger in a mixing bowl.
Mix the marinade thoroughly to ensure all ingredients are evenly combined.
Place the pork tenderloin in a baking dish and pour the marinade over it, ensuring it is fully coated.
Turn the pork occasionally while marinating to ensure even flavor distribution.
Cover the dish and refrigerate for at least 4 hours or overnight for best results.
Longer marination enhances the flavor, so overnight is ideal.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated before placing the pork inside for even cooking.
Roast the pork tenderloin in the preheated oven for 15 minutes per side, or until the internal temperature reaches 145°F (63°C).
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the pork rest for 5 minutes before slicing and serving.
Resting allows the juices to redistribute, ensuring a moist and tender result.
Continue in our app for the best experience
