These Asian-inspired chicken lettuce wraps are a delightful combination of savory chicken, fresh vegetables, and a tangy peanut sauce, perfect for a light and flavorful meal.
Combine garlic, lime juice, soy sauce, olive oil, and ginger in a blender until smooth.
Blending the marinade ensures the flavors are evenly distributed.
Place chicken in a ziploc bag and pour the marinade over it. Seal and refrigerate for at least 3 hours.
Marinating overnight enhances the flavor.
Heat a saute pan over medium heat and cook the chicken with the marinade until fully cooked, about 8 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Blend peanut butter, soy sauce, honey, ginger, garlic, and water until smooth.
Adjust the consistency by adding more water if needed.
Arrange lettuce leaves, cucumber, carrot, and cilantro on a serving platter.
Keep the vegetables chilled for a refreshing crunch.
Serve the chicken with the lettuce wraps and peanut sauce on the side.
Let everyone assemble their own wraps for a fun dining experience.
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