A delightful twist on the classic stuffed peppers, featuring a savory beef and cheese filling with a hint of spice.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Slice the bell peppers in half lengthwise and remove the seeds and stems.
Cutting lengthwise creates a stable base for stuffing.
In a mixing bowl, combine the ground beef, hot sauce, garlic powder, salt, pepper, and half of the cheese.
Mix gently to avoid overworking the meat, which can make it tough.
Stuff the pepper halves with the beef mixture evenly.
Pack the filling firmly but not too tightly to allow even cooking.
Place the stuffed peppers on a baking sheet and sprinkle the remaining cheese on top.
Use parchment paper on the baking sheet for easier cleanup.
Melt the butter and mix it with garlic powder, then brush over the peppers.
Brushing with butter adds a golden finish and enhances flavor.
Bake in the preheated oven for 35 minutes or until the peppers are tender and the filling is cooked through.
Check for doneness by ensuring the internal temperature of the filling reaches 160°F (71°C).
Serve the stuffed peppers warm, garnished with a lemon wedge for added zest.
A squeeze of lemon juice brightens the flavors.
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