A delightful and easy-to-make casserole featuring spiced black beans, fresh vegetables, and layers of tortillas and cheese.
Preheat your oven to 350°F.
Preheating ensures even cooking and saves time later.
Spray a large skillet with cooking spray and place it over medium heat.
Using cooking spray reduces the amount of added fat in the dish.
Add the garlic, onion, tomato, green onion, and bell pepper to the skillet.
Chop the vegetables evenly for consistent cooking.
Stir in the chili powder and cumin powder, and cook until the onions are tender.
Cooking the spices with the vegetables enhances their flavor.
Add the black beans and cilantro to the skillet, and mix well.
Adding the beans at this stage ensures they absorb the flavors.
Spray a 9-inch square baking dish with cooking spray.
Ensure the dish is evenly coated to prevent sticking.
Layer 4 tortillas in the bottom of the dish, followed by 1/3 of the cheese and 1/3 of the bean mixture. Repeat this layering process two more times.
Press down gently on each layer to compact the casserole.
Top the final layer with the remaining cheese.
Spread the cheese evenly for a golden crust.
Cover the dish with foil and bake for 20 minutes. Then, uncover and bake for an additional 10 minutes, or until bubbly.
Uncovering the dish allows the cheese to brown slightly.
Let the casserole cool for a few minutes before serving.
Cooling helps the layers set, making it easier to serve.
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