A delightful and easy-to-make broccoli casserole with a cheesy topping, perfect for any occasion.
Prepare the broccoli by cutting it into bite-sized pieces.
Using fresh broccoli ensures a crisp texture, but frozen broccoli can save time.
In a large bowl, mix the broccoli, 1 cup of cheddar cheese, chopped onion, Worcestershire sauce, salt, and pepper.
Ensure the ingredients are evenly mixed for consistent flavor.
Transfer the mixture into a greased slow cooker.
Greasing the slow cooker prevents sticking and makes cleanup easier.
Sprinkle the breadcrumbs evenly over the top and dot with butter.
For a golden crust, use panko breadcrumbs.
Cover and cook on high for 2 1/2 to 3 hours.
Avoid lifting the lid during cooking to maintain consistent heat.
Sprinkle the remaining cheddar cheese on top and cook for an additional 10 minutes until melted.
Let the cheese melt completely for a gooey finish.
Serve warm and enjoy your delicious casserole.
Garnish with fresh parsley for a pop of color.
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