A delightful dish featuring chicken breasts stuffed with a flavorful herb and cheese mixture, wrapped in crispy bacon.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the parsley, garlic, blue cheese, and thyme to create the filling.
Mix thoroughly to ensure the flavors are well blended.
Cut a pocket into each chicken breast and stuff with the prepared filling.
Use a sharp knife to carefully create a pocket without cutting through the chicken.
Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.
Overlap the bacon slightly to ensure full coverage.
Place the wrapped chicken breasts in a greased baking dish and bake for 40 minutes, or until the chicken is cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Serve the chicken hot, garnished with additional parsley if desired.
Pair with your favorite side dishes for a complete meal.
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