A refreshing and tangy coleslaw with a citrus twist, perfect for any occasion.
Combine the mayonnaise, Dijon mustard, salt, and orange juice in a mixing bowl.
Whisk the dressing until smooth and creamy for even coating.
Chop the apples into bite-sized pieces.
Leave the skin on the apples for added texture and nutrients.
In a large serving bowl, combine the coleslaw mix, cooked brown rice, and chopped apples.
Toss gently to avoid bruising the apples.
Pour the dressing over the coleslaw mixture and toss until evenly coated.
Ensure all ingredients are well coated for consistent flavor.
Stir in the chopped pecans.
Add the pecans just before serving to maintain their crunch.
Chill the slaw in the refrigerator for at least 15 minutes before serving.
Chilling allows the flavors to meld together beautifully.
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