A delightful and healthy breakfast option combining creamy oats, crunchy almonds, and fresh blueberries.
Combine the oats and almond milk in a saucepan and bring to a gentle simmer over medium heat.
Stir occasionally to prevent the oats from sticking to the bottom of the pan.
Reduce the heat to low and cook the oats until they reach your desired consistency, about 10 minutes.
Add a splash of almond milk if the mixture becomes too thick.
Stir in the sliced almonds during the last 2 minutes of cooking.
This allows the almonds to soften slightly while retaining their crunch.
Divide the cooked oatmeal into serving bowls and top with fresh blueberries.
Arrange the blueberries neatly for an appealing presentation.
Drizzle maple syrup over the top and serve immediately.
Adjust the sweetness to your preference by adding more or less syrup.
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