A delightful twist on the classic sloppy joe, this recipe combines rich flavors and a creamy texture for a satisfying meal.
Brown the ground beef in a frying pan until fully cooked.
Use a wooden spoon to break up the meat into small pieces for even cooking.
Transfer the cooked beef to the slow cooker.
Drain any excess fat from the beef before transferring to reduce greasiness.
Add the chopped onion, ketchup, mustard, and barbecue sauce to the slow cooker.
Stir well to ensure all ingredients are evenly combined.
Set the slow cooker to low and cook for 3 hours.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the shredded cheddar cheese and let it melt into the mixture.
Add the cheese gradually to ensure it melts smoothly.
Serve the mixture on burger buns and enjoy.
Toast the buns lightly for added flavor and texture.
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