A delightful twist on the classic lasagna, featuring creamy spinach and a blend of cheeses for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the spinach, cottage cheese, salt, pepper, egg, 1/4 cup of tomato sauce, and 2 cups of mozzarella cheese.
Ensure the spinach is well-drained to avoid a watery mixture.
In a greased baking dish, layer the ingredients as follows: a thin layer of tomato sauce, lasagna noodles, spinach mixture, tomato sauce, and mozzarella cheese. Repeat until all ingredients are used, ending with a layer of noodles, spinach mixture, parmesan cheese, tomato sauce, and mozzarella cheese.
Press each layer gently to ensure even distribution.
Cover the baking dish with foil and bake in the preheated oven for 50 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the top is golden and bubbly.
Let the lasagna rest for 10 minutes after baking for easier slicing.
Serve the lasagna warm, garnished with fresh basil if desired.
Pair with a side salad for a complete meal.