A delightful and crunchy broccoli salad with a tangy dressing, perfect for gatherings or a quick side dish.
Chop the broccoli into bite-sized florets and place them in a large bowl.
Cut the broccoli into uniform pieces for even texture.
Add the chopped green onions, sliced almonds, and ripe olives to the bowl with the broccoli.
Mix the ingredients gently to avoid breaking the broccoli florets.
In a separate container, whisk together the sugar, cider vinegar, and olive oil until well combined.
Ensure the sugar is fully dissolved for a smooth dressing.
Pour the dressing over the salad and toss to coat evenly.
Toss gently to ensure all ingredients are coated with the dressing.
Serve the salad immediately or chill in the refrigerator for 15 minutes before serving.
Chilling the salad enhances the flavors and makes it more refreshing.